Julia's Vegetarian Restaurant -

Soup of the day
South Pacific Squash Puree         Bowl     6.45
        Kabocha squash blended with a fragrant garam masala,coconut cream and fresh                 tomato. 

Dinner Salads 
Simple Salad   4.85 
           Mixed greens with a caramelized shallot balsamic vinaigrette.   
Wild Arugula Salad     7.25 
           With a stoneground mustard vinaigrette and fresh shaved parmesan.  
Fresh Tahini Salad     7.25 
           Cherry tomates, cucumbers, radishes and a creamy tahini dressing.   
Hemp Seed Salad     5.45
           Hemp seeds, arugula, and a honey mustard vinaigrette.
Small Iris Salad     8.25
          Roasted carrots, cauliflower, kabocha squash, butternut squash, yam & zucchini,                 with pumpkin seeds, & a creamy tahini dressing.
Garden Salad     8.25
          Spring mix with cherry tomatoes, cucumbers, carrots, bell peppers,
          celery and red onions with a caramelized shallot balsamic vinaigrette.

Roasted Artichoke     9.15
           Roasted globe artichoke served with a vegan garlic & lemon aioli.   
Seitan Barbeque      11.95 
           Savory chipotle seitan with caramelized cremini mushrooms & red onion.   
Flatbread & Hummus   9.25
           Garlic and herb flatbread with roasted red pepper hummus.
           Gluten free 11.45      
Cauliflower Wings    10.95
            Hand breaded cauliflower florets tossed in buffalo sauce served with aioli.

 Specialty Salads 
With shaved parmesan, crumbled feta, please add $0.85
Abundant Salad   14.65
           Half greens and half fixings with a raw vegetable medley, our roasted                      vegetables, hemp seeds, pumpkin seeds & a mustard vinaigrette.   
Iris Salad  13.75
          Roasted carrots, cauliflower, kambocha squash, butternut squash, yam &                  zucchini, with pumpkin seeds, & a creamy tahini dressing.   
Greek Salad  13.75
          Kalamata olives, cherry tomatoes, bell peppers, seasoned tofu, red onions,               cucumber, radishes, carrots, celery hearts, & a balsamic vinaigrette.   

 ~  Gluten-free crust add 2  ~ 
 All pizzas have real cheese. Can be served without upon request.   

Julia’s   16.65 
           Roasted vegetables, mozzarella, mushrooms.  
 Margherita 15.95
          Tomato, fresh basil & mozzarella.  
Mushroom   15.25
          Mushrooms, sage, garlic & mozzarella.   
Ethan’s Best  15.55
          Garlic, red onions, mozzarella, and blue cheese.
Smokehouse   17.25 
          Seitan, mushrooms, red onions, olives, barbeque sauce, mozzarella.                
California   17.95 
          Spinach, onions, mushrooms, tofu, mozzarella & feta cheese & our signature            white sauce. 
Roasted & Seitan     15.25
           Braised spinach, crimini mushrooms, motzarella and feta cheese.
Spinach & Mushroom     15.25
           Our roasted vegetables with chipotle seitan, a red and barbeque blend and cheddar            cheese 
Bianco   16.65 
          Bell peppers, mushrooms, onions, white sauce, mozzarella and parmesan.
Classic Combo   16.75
          Onions, mushrooms, olives, bell peppers and chipotle seitan

Yellow Coconut Curry   15.60             
           Julia’s signature curry, with brown rice, roasted vegetables, & fresh apples               & pears.   
Hot Thai Curry   16.50 
           Very spicy Thai green curry with colantro, bell peppers, onions, zucchini, mushrooms and tofu..  
Rice Biryani     16.50 
            With braised spinach, seasoned tofu, roasted vegetables, golden raisins and                pumpkin seeds.       
Tamale Pie     17.95
          Layered Mexican style casserole with polenta, spinach, mushrooms, pinto beans & a             poblano red sauce.  Served with a tomatillo guacamole and roasted vegetables.
Garlic Roasted Vegetables     15.60
         Our roasted vegetables with braised spinach and brown rice with a side of tahini.

All desserts served with our signature vegan coconut-caramel sauce.
Gluten Free Chocolate Brownie   6.65
Rich & moist with walnuts and dried cherries.
Ginger Apple Spice Cake   5.85
A light and airy ginger-spice cake with sweet apple.


Last Updated 3/20/2017


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