Julia's Vegetarian Restaurant -
Soup of the day
 
South Pacific Squash Puree      Cup     3.5          Bowl     6
        Kabocha squash blended with a fragrant garam masala,coconut cream and fresh                 tomato. 
Dinner Salads 
 
Simple Salad   4 
           Mixed greens with a caramelized shallot balsamic vinaigrette.   
Wild Arugula Salad     
           With a stoneground mustard vinaigrette and fresh shaved parmesan.  
Fresh Tahini Salad     
           Cherry tomates, cucumbers, radishes and a creamy tahini dressing.   
Hemp Seed Salad     5.5
           Hemp seeds, arugula, and a honey mustard vinaigrette.
Small Iris Salad     7
          Roasted carrots, cauliflower, kabocha squash, butternut squash, yam & zucchini,                 with pumpkin seeds, & a creamy tahini dressing.
Soup & Salad     11           
          A bowl of soup and your choice of salad.   

 Appetizers 
Roasted Artichoke     7.5 
           Roasted globe artichoke served with a vegan garlic & lemon aioli.   
Seitan Barbeque  8.5 
           Savory chipotle seitan with caramelized cremini mushrooms & red onion.   
Flatbread & Hummus   7.5 
           Garlic and herb flatbread with roasted red pepper hummus.
           Gluten free add 2     

 Specialty Salads 
With shaved parmesan, crumbled feta, or seasoned tofu on request.
 
Abundant Salad   14 
           Half greens and half fixings with a raw vegetable medley, our roasted                      vegetables, hemp seeds, pumpkin seeds & a mustard vinaigrette.   
Iris Salad  13
          Roasted carrots, cauliflower, kambocha squash, butternut squash, yam &                  zucchini, with pumpkin seeds, & a creamy tahini dressing.   
Greek Salad  13 
          Kalamata olives, cherry tomatoes, bell peppers, seasoned tofu, red onions,               cucumber, radishes, carrots, celery hearts, & a balsamic vinaigrette.   

Calzones   

  Served with your choice of any diner salad or a bowl of soup.
                                            ~  Gluten-free crust add 2  ~ 
 All calzones have real cheese. Can be served without upon request.    
Spinach & Mushroom   15.5
           Braised spinach & cremini mushrooms with mozzarella and feta cheese.
 
Roasted & Seitan     16
           Our roasted vegetables with chipotle seitan, a red and barbeque blend and cheddar            cheese 

   Pizzas 
 ~  Gluten-free crust add 2  ~ 
 All pizzas have real cheese. Can be served without upon request.   

Julia’s   15 
           Roasted vegetables, mozzarella, mushrooms.  
 Margherita 15
          Tomato, fresh basil & mozzarella.  
Mushroom   14 
          Mushrooms, sage, garlic & mozzarella.   
Ethan’s Best  14
          Garlic, red onions, mozzarella, and blue cheese.
Smokehouse   16 
          Seitan, mushrooms, red onions, olives, barbeque sauce, mozzarella.                          *Exceptional requested vegan *   
California   16.5 
          Spinach, onions, mushrooms, tofu, mozzarella & feta cheese & our signature            white sauce. * Exceptional requested gluten free *   

 Entrees   
.   
Yellow Coconut Curry   15            
           Julia’s signature curry, with brown rice, roasted vegetables, & fresh apples               & pears.   
Hot Thai Curry   15 
           Spicy thai green coconut curry with lemongrass, jalapenos, thai chilis,                      cilantro, bell peppers, white onion, zucchini, mushrooms, seasoned tofu and            fresh herbs.  
Rice Biryani     14 
            With braised spinach, seasoned tofu, roasted vegetables, golden raisins and                pumpkin seeds.       
Tamale Pie     16
          Layered Mexican style casserole with polenta, spinach, mushrooms, pinto beans & a             poblano red sauce.  Served with a tomatillo guacamole and roasted vegetables.

 
Desserts
All desserts served with our signature vegan coconut-caramel sauce.
Gluten Free Chocolate Brownie   5.50
Rich & moist with walnuts and dried cherries.
Ginger Apple Spice Cake   4.75
A light and airy ginger-spice cake with sweet apple.
 

~Cakes served soy a-la-mode add 1 ~

+WEBSITE MENU MAY AT TIMES BE OUT OF DATE+

Last Updated 2/24/2017


                











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