Julia's Vegetarian Restaurant -
>>>>>Menu Updated 12/3/2018<<<<<

Served Daily from 11:30am 



Soup of the day
 
South Pacific Squash Puree         Bowl     6.45
        Kabocha squash blended with a fragrant garam masala,coconut cream and fresh                 tomato. 

Dinner Salads 
 
Simple Salad     3.65    
           Mixed greens with a caramelized shallot balsamic vinaigrette.   
Wild Arugula Salad     6.40
           With a stoneground mustard vinaigrette and fresh shaved parmesan.  
Fresh Tahini Salad     6.40 
           Cherry tomates, cucumbers, radishes and a creamy tahini dressing.   
Hemp Seed Salad     5.50
           Hemp seeds, arugula, and a honey mustard vinaigrette.
Small Iris Salad     7.45
          Roasted carrots, cauliflower, kabocha squash, butternut squash, yam & zucchini,                 with pumpkin seeds, & a creamy tahini dressing.
Garden Salad     6.40
          Spring mix with cherry tomatoes, cucumbers, carrots, bell peppers,
          celery and red onions with a caramelized shallot balsamic vinaigrette.


 Appetizers 
Fried Oysters         10.95 
           Breaded baby oyster mushrooms with fresh lemon.
Roasted Artichoke     9.95
           Roasted globe artichoke served with a vegan garlic & lemon aioli.   
Seitan Barbeque      11.95 
           Savory chipotle seitan with caramelized cremini mushrooms & red onion.   
Flatbread & Hummus   9.15
           Garlic and herb flatbread with roasted red pepper hummus.
           Gluten free 11.45      
Cauliflower Wings    8.25
            Hand breaded cauliflower florets tossed in buffalo sauce served with aioli.

 Specialty Salads 
With shaved parmesan, crumbled feta, please add $0.85
 
Abundant Salad   14.65
           Half greens and half fixings with a raw vegetable medley, our roasted                      vegetables, hemp seeds, pumpkin seeds & a mustard vinaigrette.   
Iris Salad  14.65
          Roasted carrots, cauliflower, kambocha squash, butternut squash, yam &                  zucchini, with pumpkin seeds, & a creamy tahini dressing.   
Greek Salad  12.85
          Kalamata olives, cherry tomatoes, bell peppers, seasoned tofu, red onions,               cucumber, radishes, carrots, celery hearts, & a balsamic vinaigrette.  
Large Wild Arugula Salad     12.85
           With a honey mustard vinaigrette and fresh shaved parmesan. 


   Pizzas 
 ~  Gluten-free crust add 2  ~ 
 All pizzas have real cheese. Can be served without upon request.   

Julia’s   18.35
           Roasted vegetables, mozzarella, mushrooms.  
 Margherita 17.45
          Tomato, fresh basil & mozzarella.  
Mushroom   17.45
          Mushrooms, sage, garlic & mozzarella.   
Ethan’s Best  15.60
          Garlic, red onions, mozzarella, and blue cheese.
Smokehouse   18.35
          Seitan, mushrooms, red onions, olives, barbeque sauce, mozzarella.                
California   19.25
          Spinach, onions, mushrooms, tofu, mozzarella & feta cheese & our signature            white sauce. 
Spinach & Mushroom     16.50
           Our roasted vegetables with chipotle seitan, a red and barbeque blend and cheddar            cheese 
Bianco   18.35
          Bell peppers, mushrooms, onions, white sauce, mozzarella and parmesan.
Classic Combo   17.90
          Onions, mushrooms, olives, bell peppers and chipotle seitan
Vegan Rita   17.45
          Truffle salted tomatoes, fresh basil, mushrooms, onions, arugula.Finished               with fresh parmesan on request only (No mozzarella).

 Entrees   
.   
Yellow Coconut Curry   14.65 
          Julia’s signature curry with roasted rainbow carrots, kabocha squash, yams,             butternut squash, cauliflower, and zucchini. Finished with fresh fruit.  
Hot Thai Curry   16.50 
          Very spicy Thai green curry with cilantro, bell peppers, onions, zucchini,                 mushrooms, tofu, and brown rice. 
Julia’s Biryani     15.60 
           Julia’s style biriyani with braised spinach, roasted vegetables, brown rice,                raisins, pumpkin seeds, shelled hemp seeds. 
 Faux Orange Chicken   15.60 
           Breaded cauliflower florets, bell peppers, onions, zucchini, and mushrooms,             tossed in a sweet orange glaze served over brown rice.  
Garlic Roasted Vegetables     14.65
              Brown rice with seasoned garlic roasted vegetables.With pumpkin seeds,                 hemp seeds, fresh green onions, and a side of tahini. 
 Seitan Empanada     16.50
            Seitan and poblano stuffed fried empanada served with tomatillo                               guacamole, vegan sour cream and roasted vegetables.  
Tamale Pie     14.65 
           Mild-medium Mexican inspired casserole layered with polenta, spinach,                  mushrooms, pinto beans & a poblano red sauce.  Served with tomatillo                    guacamole. 

 
Desserts
All desserts served with our signature vegan coconut-caramel sauce.
Gluten Free Chocolate Brownie   6.65
Rich & moist with walnuts and dried cherries.
Ginger Apple Spice Cake   5.85
A light and airy ginger-spice cake with sweet apple.
 



+WEBSITE MENU MAY AT TIMES BE OUT OF DATE+

Last Updated 12/3/18 




                











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