>>>>>Menu Updated 12/3/2018<<<<<
Served Daily from 11:30am
of the day
South Pacific Squash Puree Bowl 6.45
squash blended with a fragrant garam masala,coconut
cream and fresh tomato.
Simple Salad 3.65
greens with a caramelized shallot balsamic vinaigrette.
Wild Arugula Salad 6.40
a stoneground mustard vinaigrette and fresh shaved parmesan.
Fresh Tahini Salad 6.40
tomates, cucumbers, radishes and a creamy tahini dressing.
Hemp Seed Salad 5.50
Hemp seeds, arugula, and a honey
Small Iris Salad 7.45
Roasted carrots, cauliflower,
kabocha squash, butternut squash, yam & zucchini, with pumpkin seeds, &
a creamy tahini dressing.
Garden Salad 6.40
Spring mix with cherry tomatoes, cucumbers, carrots,
celery and red onions with a caramelized shallot
Fried Oysters 10.95
Breaded baby oyster mushrooms with fresh lemon.
Roasted Artichoke 9.95
globe artichoke served with a vegan garlic & lemon aioli.
Seitan Barbeque 11.95
chipotle seitan with caramelized cremini mushrooms & red onion.
Flatbread & Hummus 9.15
and herb flatbread with roasted red pepper hummus.
Gluten free 11.45
Cauliflower Wings 8.25
Hand breaded cauliflower florets tossed in buffalo
sauce served with aioli.
shaved parmesan, crumbled feta, please add $0.85
Half greens and half fixings with a raw vegetable
medley, our roasted vegetables, hemp seeds, pumpkin seeds & a mustard
Iris Salad 14.65
carrots, cauliflower, kambocha squash, butternut squash, yam & zucchini, with
pumpkin seeds, & a creamy tahini dressing.
Greek Salad 12.85
olives, cherry tomatoes, bell peppers, seasoned tofu, red onions, cucumber,
radishes, carrots, celery hearts, & a balsamic vinaigrette.
Arugula Salad 12.85
With a honey mustard vinaigrette and fresh shaved parmesan.
Gluten-free crust add 2 ~
All pizzas have real cheese. Can be served without upon request.
vegetables, mozzarella, mushrooms.
fresh basil & mozzarella.
sage, garlic & mozzarella.
Ethan’s Best 15.60
red onions, mozzarella, and blue cheese.
mushrooms, red onions, olives, barbeque sauce, mozzarella.
onions, mushrooms, tofu, mozzarella & feta cheese & our signature white
Spinach & Mushroom 16.50
Our roasted vegetables with chipotle seitan, a red and barbeque blend and cheddar cheese
Bell peppers, mushrooms, onions, white sauce, mozzarella and parmesan.
Classic Combo 17.90
Onions, mushrooms, olives, bell peppers and chipotle seitan
Vegan Rita 17.45
Truffle salted tomatoes, fresh basil, mushrooms, onions, arugula.Finished with fresh parmesan on request only (No mozzarella).
Julia’s signature curry with roasted rainbow
carrots, kabocha squash, yams, butternut squash, cauliflower, and zucchini.
Finished with fresh fruit.
Hot Thai Curry
Very spicy Thai green curry with cilantro, bell peppers, onions,
zucchini, mushrooms, tofu, and brown rice.
Julia’s style biriyani with braised spinach, roasted vegetables,
brown rice, raisins, pumpkin seeds, shelled hemp seeds.
Faux Orange Chicken 15.60
Breaded cauliflower florets, bell peppers, onions, zucchini, and mushrooms, tossed in a sweet orange glaze served over brown rice.
Garlic Roasted Vegetables 14.65
Brown rice with seasoned garlic roasted vegetables.With pumpkin seeds, hemp seeds, fresh green onions, and a side of
Seitan Empanada 16.50
Seitan and poblano stuffed fried empanada served with tomatillo guacamole, vegan sour cream and roasted vegetables.
Tamale Pie 14.65
Mild-medium Mexican inspired casserole layered with polenta,
spinach, mushrooms, pinto beans & a poblano red sauce. Served with tomatillo guacamole.
All desserts served with our signature vegan coconut-caramel
Chocolate Brownie 6.65
Rich & moist with walnuts and dried cherries.
Ginger Apple Spice
A light and airy ginger-spice cake with sweet apple.
+WEBSITE MENU MAY AT TIMES BE OUT OF DATE+
Last Updated 12/3/18